Using all Whole Wheat Flour may create a more dense loaf- use a 50/50 blend of Whole Wheat and Unbleached White All Purpose Flour for the best results if you can’t find our Artisan Bread Flour. We haven’t tried these modifications, but if you want to use Whole Wheat Flour we may suggest also using a lighter flour like our Unbleached White All Purpose as well, to help with the texture and rise. Remove loaf from Dutch oven and cool completely before slicing. Remove cover and bake for 12 minutes more. With floured hands, place the dough into heated Dutch oven.Ĭover Dutch oven and bake for 30 minutes. Cover dough loosely with plastic and let rest for 30 minutes. While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Place Dutch oven without lid into oven for 30 minutes. Let dough rise at room temperature for 10 hours. Add water and stir until a shaggy dough forms. In a large bowl, combine flour, salt, and yeast. 1/2 tsp Active Dry Yeast or Instant Yeast (2 g).3 cups Bob's Red Mill Bread Flour (432 g).We tested it and the loaves are equally as amazing as this one. If you're gluten free, we highly recommend checking out Gluten Free Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François. That said, if you can't get your hands on this type of flour, regular All Purpose Flour will work just fine. We used our new Artisan Bread Flour with this recipe because it has a higher protein content than all purpose flour and that makes for a well-risen, chewy loaf. If I'm really on top of things, I can throw some chili in the slow cooker on my way out the door and take a night off! Sure, you have to plan for the 10 hours and the rise time, but I'll take that over kneading dough any day! I can mix this in the morning, go to work, and have fresh baked bread with dinner. Eat the crusty, artisan loaf you've been craving. It really doesn't get much easier to make bread and it yields a loaf that will have you wondering why you haven't tried this sooner. If you have had to ditch your sourdough starter, this could be an easy way for you to get bread. No-knead bread isn't exactly a new concept, but if you haven't tried it, you're missing out.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |